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Paper > Characterization of nutrient profile of Quinoa (Chenopodium Quinoa), Amaranth (Amaranthus caudatus), and Purple Corn (Zea mays L) consumed in the North of Argentina: Proximates, Minerals and Trace elements
Publish type:Journal
Journal / Conference Name:

Food Chemistry

Publish description:

Ana Cláudia Nascimento, Carla Mota, Inês Coelho, Sandra Gueifão, Mariana Santos, Ana Sofia Matos, Alejandra Gimenez, Manuel Lobo, Norma Samman, Isabel Castanheira (2014). “Characterization of nutrient profile of Quinoa (Chenopodium Quinoa), Amaranth (Amaranthus caudatus), and Purple Corn (Zea mays L) consumed in the North of Argentina: Proximates, Minerals and Trace elements”, Food Chemistry, 148, 420-426. WoS IF=3,334 (2012); top 10% “food science & technology”.

Volume:148
Issue:
Pages:420-426
Keywords:

Links:
Month/Year:2014
Project:
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Associated Other authors:
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Projeto Estratégico PEst-OE/EME/UI0667/2014